Salam, fam! I’m Bella, your Marrakech girl, and let’s spill the shnu (cool) truth about Moroccan mint tea—our zween (pretty) green gold! I’ve been sipping this with my grandma since I was 5, and wallahi (I swear), it’s more than a drink—it’s love in a glass.
Why It’s Special
We make it with gunpowder green tea from China, fresh mint from the Atlas Mountains, and heaps of sugar—think 5 spoons per pot! Boil it, pour it high to get that beldi (traditional) foam, and you’ve got a sweet, minty hug. My aunt says it’s Morocco’s handshake—served everywhere, every day.
Value for You
- Feel Good: Mint cools you down—perfect when it’s 35°C outside.
- Stay Sharp: Green tea’s got antioxidants—keeps you awake without coffee jitters.
- Make It: Boil 1 tsp tea, add 10 mint leaves, 2-5 spoons sugar—done in 10 minutes!
- Buy Smart: Skip tourist traps—local markets sell mint for 5 MAD (dirhams, our cash).
Join Find Morocco Tours
Wanna sip it fresh? My fam’s agency, findmoroccotours.com, takes you to tea spots—last trip, I showed a group a mezyan (great) tea house in Fes. Sugar cubes flying, laughs all around! Yallah (let’s go), taste it with us!
Final Word (Darija Style)
Moroccan mint tea is sweet, fresh, and zween—a daily win. Brew it, sip it, love it—no boring drinks allowed!
Book Your Tea Adventure: Find Morocco Tours